Monday, April 2, 2007

Food Poisoning in Iloilo

MICHAEL CASEY, AP Environmental Writer: Bowls of piping hot barracuda soup were the much-anticipated treat when the Roa family gathered for a casual and relaxing Sunday meal.

Within hours, all six fell deathly ill. So did two dozen others from the same neighborhood. Some complained of body-wide numbness. Others had weakness in their legs. Several couldn't speak or even open their mouths.

"I was scared. I really thought I was going to die," said Dabby Roa, 21, a student who suffered numbness in his head, tingling in his hands and had trouble breathing.

What Roa and the others suffered that night last August was ciguatera poisoning, a rarely fatal but growing menace from eating exotic fish. All had bought portions of the same barracuda from a local vendor.

Experts estimate that up to 50,000 people worldwide suffer ciguatera poisoning each year, with more than 90 percent of cases unreported. Scientists say the risks are getting worse, because of damage that pollution and global warming are inflicting on the coral reefs where many fish species feed...
(Yahoo News) ...full story here

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